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Ingredients:
- 1 head red cabbage
- 2 apples, unpeeled
- 1/2 lemon, unpeeled
- 1/4 cup water
- 1 onion, diced
- salt and pepper, to taste
- 1 cup wine vinegar
- dash cinnamon
- 2 tablespoons brown sugar
- 1 cup red wine, Claret
Preparation:
Wash and thinly slice the cabbage. Core apples and remove seeds; dice. Slice lemon thinly. Combine all ingredients in a large, heavy
cooking vessel. Cover securely. Bring to boil quickly. Turn [down]
immediately to simmer. Simmer slowly for approximately 35 to 45 minutes.
Salad serves 6 to 8.
Salad serves 6 to 8.
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