Red Cabbage with Apple

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Ingredients:

• 1 head red cabbage
• 2 apples, unpeeled
• 1/2 lemon, unpeeled
• 1/4 cup water
• 1 onion, diced
• salt and pepper, to taste
• 1 cup wine vinegar
• dash cinnamon
• 2 tablespoons brown sugar
• 1 cup red wine, Claret

Preparation:

Wash and thinly slice the cabbage. Core apples and remove seeds; dice. Slice lemon thinly. Combine all ingredients in a large, heavy cooking vessel. Cover securely. Bring to boil quickly. Turn [down] immediately to simmer. Simmer slowly for approximately 35 to 45 minutes.
Salad serves 6 to 8.

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