Be the first to Recipe for sweet and sour red cabbage with apples and onion.
Ingredients:
- 3 slices bacon, cooked until crisp
- 1/2 cup chopped red onion
- 1 cup chicken broth
- 1/4 cup red wine vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- black pepper, to taste
- 1 small head red cabbage, shredded
- 2 medium apples, peeled, cored and sliced
- 4 teaspoons cornstarch
- 2 tablespoons water
Preparation:
Cook bacon in a large skillet until crisp; transfer to paper towels to drain. Cook onion in drippings until softened. Stir in chicken broth, vinegar, sugar, salt, and pepper. Add cabbage; reduce heat and simmer for 10 minutes. Add apples and cook for 10 more minutes, stirring occasionally. Combine cornstarch with water; stir into sauce. Cook, stirring, until thickened. Transfer to serving dish and garnish with crumbled bacon.
Serves 4 to 6.
Serves 4 to 6.
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