This sweet and sour red cabbage is a braised dish with a tangy sauce. The cabbage is braised with sliced apples and onion, garnished with bacon.
This is a tasty, tangy side dish, and would be nice with pork roast chicken, or ham.
- 3 slices bacon, cooked until crisp
- 1/2 cup chopped red onion
- 1 cup chicken broth
- 1/4 cup red wine vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- black pepper, to taste
- 1 small head red cabbage, shredded
- 2 medium apples, peeled, cored and sliced
- 4 teaspoons cornstarch
- 2 tablespoons water
Cook bacon in a large skillet until crisp; transfer to paper towels to drain.
Cook onion in the bacon drippings until translucent. Stir in chicken broth, vinegar, sugar, salt, and pepper.
Add cabbage; reduce heat to low and simmer for 10 minutes. Add apples and cook for 10 more minutes, stirring occasionally.
Combine cornstarch with water; stir into sauce. Cook, stirring, until thickened. Transfer to serving dish and garnish with crumbled bacon.
Serves 4 to 6.
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