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Baked Cabbage and Tomatoes with Caraway Seed

User Rating 5 Star Rating (1 Review)


head of cabbage
Photo: Diana Rattray
In this recipe, a head of cabbage is cut into wedges, cooked, then baked with tomatoes and seasonings.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 1 large head cabbage
  • 3 medium tomatoes, diced
  • 1 small white onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon caraway seed
  • 1/8 cup water or chicken stock


Preheat oven to  325° F (165° C/Gas Mark 3) .

 Quarter the cabbage and boil it in a large kettle or Dutch oven for 10 minutes. Remove cabbage sections; place in a shallow baking dish. Combine remaining ingredients in small bowl; pour over cabbage. Bake for 30 minutes, or until liquid is absorbed. Turn cabbage pieces about halfway through cooking time so wedges cook evenly.

Serves 4.

How to Cut a Head of Cabbage into Wedges

Quick Measurement and Temperature Conversion Chart


User Reviews

Reviews for this section have been closed.

 5 out of 5
yes!!!!!!!!, Member GreenBeanLover101

WEll this has been the best day of my life. I will use this recipie every day. I just love baked cabbage and its sooooooooooooo easy to find here. Thank You!!!!!!!!!!!!!!!1

11 out of 11 people found this helpful.

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