Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 6
- 4 to 6 thick slices bacon, diced, about 6 to 8 ounces
- 1 large sweet onion, coarsely chopped
- 1 medium head of cabbage
- 1/2 to 1 cup chicken broth or water, as needed
- salt and pepper, to taste
Add the chopped onion to the bacon drippings and cook, stirring, over medium heat until tender and lightly browned. This will take about 4 to 5 minutes.
Coarsely chop the cabbage. Add the chopped cabbage to the browned onions and add 1/2 cup of chicken broth.
Cover the pot tightly and reduce the heat to low. Simmer for 15 minutes. Add more broth or water, if needed, and cook for about 5 to 10 minutes longer, or until the cabbage is tender. Add the bacon pieces and stir. Heat through.
Serves 6 as a side dish.
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