Slow Cooker Cabbage and Tomatoes

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 07/27/19
Slow cooker cabbage and tomatoes
Diana Rattray
Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
Servings: 8 servings

This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. Tomato soup along with the stewed tomatoes makes a nice sauce with the cabbage, and the onion and celery salt add flavor. 

Serve this easy cabbage dish along with a meat or chicken entree. 

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Ingredients

  • 2 cans (14.5 ounces each) stewed tomatoes
  • 1 can (10 3/4 ounces) condensed tomato soup​
  • 1 medium head cabbage (coarsely chopped)
  • 1 medium onion (sliced)
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper

Steps to Make It

  1. Combine all ingredients in the crockpot; stir to blend ingredients.

  2. Cover and cook on low for 6 to 8 hours or until cabbage is tender.

Nutrition Facts (per serving)
151 Calories
5g Fat
15g Carbs
14g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 151
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 34mg 11%
Sodium 213mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 20%
Protein 14g
Calcium 84mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)