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Cabbage With Leeks


Cabbage With Leeks

Cabbage With Leeks

D. Rattray
This easy cabbage recipe is a tasty side dish to just about any meal, especially a corned beef, pot roast, or ham.


  • 1 medium green cabbage
  • 3 large leeks
  • 3 tablespoons butter
  • 1/3 cup chicken broth
  • 1 scant teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


Trim leeks and slice into 1 to 1 1/2-inch lenghs. Cut the rounds into thin strips. Soak in cold water to loosen any soil that may be adhering to them, then rinse well. Cut the cabbage into 6 wedges; remove core pieces. Thinly slice the cabbage wedges crosswise. Toss the drained leeks with the cabbage.

Heat butter over medium heat in a large skillet. Add leeks and cabbage and saute for 8 minutes. Add chicken broth, salt, and pepper and simmer, covered, until the cabbage is cooked but has a little crunchiness.
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