Be the first to 
Cabbage and apples are slow-cooked with apple juice, mustard, and onions. This is a tasty side dish, easy to prepare and cook in the slow cooker.
Ingredients:
- 1 medium cabbage, coarsely chopped
- 2 tart apples, cored, diced
- 2 medium onions, quartered and sliced
- 1 scant teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup apple juice concentrate, thawed
- 1/2 cup chicken broth
- 3 tablespoons spicy mustard
Preparation:
Lightly oil the slow cooker or spray with nonstick cooking spray; add the cabbage, diced apples, and sliced onions. Toss with the salt and pepper. In a cup, combine the apple juice concentrate, chicken broth, and mustard; pour over the cabbage mixture. Cover and cook on LOW for 6 to 8 hours, or until the vegetables are tender. Stir the mixture every 2 to 3 hours. Remove to a bowl with a slotted spoon.
Serves 6 to 8.
Serves 6 to 8.
More Cabbage Recipes
Easy Skillet Cabbage
Cabbage with Cheese Sauce
Cabbage Supreme
Cabbage Braised in Sour Cream Sauce
Stuffed Whole Cabbage Recipe
Cabbage Casserole Recipe
Baked Cabbage Recipe
Shredded Cabbage Soup
Mom's Cabbage Rolls
Sweet and Sour Cabbage Recipe
Red cabbage with Apple
Slow Cooker Cabbage Soup Recipe
Cabbage Soup Diet Recipe
Cabbage Soup Recipe
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
