(
Ingredients:
- 1 small head of cabbage
- 1 small onion, chopped
- 6 to 8 slices bacon or turkey bacon, diced
- 2 teaspoons vegetable oil
- 1 can (10 1/2 ounces) cream of celery soup
- 3/4 cup milk
- 1/2 cup mayonnaise
- Dash pepper
- 2 cups fresh bread crumbs
- 3 tablespoons melted butter
- 1 tablespoon chopped parsley
- 1 1/2 cups shredded sharp Cheddar cheese
Preparation:
Cut cabbage into 4 wedges, then cut out core and cut each wedge crosswise into thin slices. Put cabbage in a saucepan, cover with water, and bring to a simmer. Cover and simmer until tender, about 10 to 12 minutes. Drain well and set aside.
Meanwhile, sauté the onion and diced bacon in the vegetable oil until onion is tender. In a bowl, combine the soup, milk, mayonnaise, pepper, and cooked onion and bacon. Add the cabbage and stir to mix well.
In another bowl, combine bread crumbs with melted butter and parsley. Toss to blend thoroughly.
Sprinkle about 1/3 cup of the crumbs over the bottom of the casserole. Top with the cabbage mixture, then sprinkle cheese over all. Top the cheese layer with the remaining bread crumbs.
Bake the casserole, uncovered, for 45 minutes.
Serves 6 to 8.
More Cabbage Recipes
Gourmet Cabbage Recipe
Creamy Cabbage
Skillet Beef and Cabbage
Cabbage Scallop with Bacon and Cheese
Cabbage with Tangy Sauce
Easy Skillet Cabbage
Scalloped Cabbage with Tomatoes and Cheese
Easy Skillet Cabbage
Cabbage with Cheese Sauce
Cabbage Supreme
Cabbage Braised in Sour Cream Sauce
Stuffed Whole Cabbage Recipe
Cabbage Casserole Recipe
Baked Cabbage Recipe
Shredded Cabbage Soup
Cabbage Rolls with Beef and Cheese
Mom's Cabbage Rolls
Sweet and Sour Cabbage Recipe
Red cabbage with Apple
Baked Cabbage in Sauce
Slow Cooker Cabbage Soup Recipe
Cabbage Soup Diet Recipe
Cabbage Soup Recipe
Beef and Cabbage Casserole
Cabbage Recipe Index
Carrot Recipes Index
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
