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Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 2 envelopes or teaspoons instant beef broth granules
- 3 cups boiling water
- 4 ounces shredded vegetables for coleslaw
- 2 tablespoons dried celery flakes
- 1 tablespoon dried parsley flakes
- 1/2 cup chopped onion
- 1 can (14.5 ounces) diced tomatoes
- 1 bay leaf
- 1 teaspoon leaf oregano, crumbled
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Dissolve instant beef broth in boiling water. Add coleslaw vegetables, celery
flakes, onion, tomatoes, bay leaf, oregano, salt and pepper.
Cover and simmer until vegetables are tender, about 15 minutes.
Makes 6 servings of fat free minestrone soup.
Makes 6 servings of fat free minestrone soup.
More Minestrone Recipes and Related Soup Recipes
Mary Ann's Minestrone
Slow Cooker Minestrone
Slow Cooker Tomato Vegetable Soup
Chicken Vegetable Soup
Slow Cooker Cabbage Soup Recipe
Cabbage Soup Diet Recipe
Cabbage Soup Recipe
Chicken Vegetable Soup
Crockpot Chicken Noodle Soup
Crockpot Tortellini Stew
Sausage and Tortellini Soup
Cabbage Soup Index
Potato Soup Index
Cabbage Recipe Index
Chicken Soup Recipes
