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Easy Minestrone Soup Recipe

User Rating 5 Star Rating (1 Review)

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Scroll down for more vegetable and cabbage soup recipes.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

  • 2 envelopes or teaspoons instant beef broth granules
  • 3 cups boiling water
  • 4 ounces shredded vegetables for coleslaw
  • 2 tablespoons dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 1/2 cup chopped onion
  • 1 can (14.5 ounces) diced tomatoes
  • 1 bay leaf
  • 1 teaspoon leaf oregano, crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Preparation:

Dissolve instant beef broth in boiling water. Add coleslaw vegetables, celery flakes, onion, tomatoes, bay leaf, oregano, salt and pepper. Cover and simmer until vegetables are tender, about 15 minutes.
Makes 6 servings of fat free minestrone soup.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Tasty, Member Diane0047

Super quick and easy to prepare using bagged coleslaw and chopped frozen onions. Satisfying with few calories. Let flavors blend overnight to get full flavor. I will be making this one all winter long and add other ingredients such as chicken etc. when looking for more protein or to make it a full meal. Thanks for sharing.

5 out of 5 people found this helpful.

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