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Shredded Cabbage Soup Recipe

User Rating 4.5 Star Rating (5 Reviews)

By

This is a flavorful cabbage soup recipe made with shredded cabbage, beef broth, tomatoes, potatoes, and more. Thanks to Mary Ann for posting this recipe.

Ingredients:

  • 2 medium onions, thinly sliced
  • 3 tablespoon butter
  • 2 cans (10 1/2 oz each) condensed beef broth
  • 1 small head green cabbage, coarsely shredded
  • 2 carrots, sliced
  • 2 medium potatoes, peeled & cubed
  • 1 stalk celery (including leaves), sliced
  • 2 tomatoes, chopped
  • 1/2 to 1 teaspoon dried dill weed
  • 1 tsp salt
  • Pinch of freshly ground pepper

Preparation:

Cook and stir onions in Dutch oven until tender. Add beef broth, cabbage, carrots, potatoes, celery and tomatoes. Add enough water to thoroughly cover all ingredients by 1 inch. Bring to a boil, then reduce heat and add seasonings. Simmer for 2 hours.
Shared by Mary Ann

 

User Reviews

Reviews for this section have been closed.

 4 out of 5
Very good, Member Darlasez

I used a nasty tough green cabbage and veggie broth for this and then transfered it to the slow cooker instead of simmering for 2 hours. It turned out very good, turning that cabbage into something delicious. This is also a very economical dish.

12 out of 13 people found this helpful.

See all 5 reviews

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