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Shredded Cabbage Soup Recipe

User Rating 4.5 Star Rating (5 Reviews)


This is a flavorful cabbage soup recipe made with shredded cabbage, beef broth, tomatoes, potatoes, and more. Thanks to Mary Ann for posting this recipe.


  • 2 medium onions, thinly sliced
  • 3 tablespoon butter
  • 2 cans (10 1/2 oz each) condensed beef broth
  • 1 small head green cabbage, coarsely shredded
  • 2 carrots, sliced
  • 2 medium potatoes, peeled & cubed
  • 1 stalk celery (including leaves), sliced
  • 2 tomatoes, chopped
  • 1/2 to 1 teaspoon dried dill weed
  • 1 tsp salt
  • Pinch of freshly ground pepper


Cook and stir onions in Dutch oven until tender. Add beef broth, cabbage, carrots, potatoes, celery and tomatoes. Add enough water to thoroughly cover all ingredients by 1 inch. Bring to a boil, then reduce heat and add seasonings. Simmer for 2 hours.
Shared by Mary Ann


User Reviews

Reviews for this section have been closed.

 4 out of 5
Very good, Member Darlasez

I used a nasty tough green cabbage and veggie broth for this and then transfered it to the slow cooker instead of simmering for 2 hours. It turned out very good, turning that cabbage into something delicious. This is also a very economical dish.

12 out of 13 people found this helpful.

See all 5 reviews

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