(Ingredients:
- 2 medium onions, thinly sliced
- 3 tablespoon butter
- 2 cans (10 1/2 oz each) condensed beef broth
- 1 small head green cabbage, coarsely shredded
- 2 carrots, sliced
- 2 medium potatoes, peeled & cubed
- 1 stalk celery (including leaves), sliced
- 2 tomatoes, chopped
- 1/2 to 1 teaspoon dried dill weed
- 1 tsp salt
- Pinch of freshly ground pepper
Preparation:
Cook and stir onions in Dutch oven until tender. Add beef broth, cabbage, carrots, potatoes, celery and tomatoes. Add enough water to thoroughly cover all ingredients by 1 inch. Bring to a boil, then reduce heat and add seasonings. Simmer for 2 hours.Shared by Mary Ann
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