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Ingredients:
- 1 to 1 1/2 pounds medium boiled shrimp (from 6 to 10 shrimp for each roll, depending on size)
- 2 cups milk
- 1 egg
- flour
- cornmeal or fine bread crumbs
- 1/8 teaspoon salt
- dash pepper
- 6 sub rolls, split
- 1 tomato, sliced
- lettuce leaves
- mayonnaise
Preparation:
Mix milk with egg; add shrimp and let stand for 3 minutes. Mix equal parts of flour and cornmeal or bread crumbs with salt and pepper. Coat shrimp well with mixture. Cook shrimp in hot deep fast at 375° until golden brown. Drain on paper towels.
Spread split rolls with mayonnaise. Arrange shrimp on rolls; top with tomato slices and lettuce. Serves 6.
Spread split rolls with mayonnaise. Arrange shrimp on rolls; top with tomato slices and lettuce. Serves 6.
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