1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Shrimp Po' Boy

User Rating 3 Star Rating (1 Review)


Scroll down to see more sandwich recipes.


  • 1 to 1 1/2 pounds medium boiled shrimp (from 6 to 10 shrimp for each roll, depending on size)
  • 2 cups milk
  • 1 egg
  • flour
  • cornmeal or fine bread crumbs
  • 1/8 teaspoon salt
  • dash pepper
  • 6 sub rolls, split
  • 1 tomato, sliced
  • lettuce leaves
  • mayonnaise


Mix milk with egg; add shrimp and let stand for 3 minutes. Mix equal parts of flour and cornmeal or bread crumbs with salt and pepper. Coat shrimp well with mixture. Cook shrimp in hot deep fast at 375° until golden brown. Drain on paper towels.
Spread split rolls with mayonnaise. Arrange shrimp on rolls; top with tomato slices and lettuce. Serves 6.

More Sandwich Recipes
Doc's Cheddar Shrimp Sandwich
Ham and Cheese Subs
Corned Beef Sandwich Melt
Oyster Club Sandwich
Muffuletta Subs
Chicken Bacon Cheddar Melts
Hamburger Heroes
Half-Time Shredded Beef Sandwiches
Grilled Bacon, Tomato, and Cheese Sandwiches
Sweet Onion Muffuletta
Roast Beef Poor Boy
Hamburger Recipes

Sandwich Recipe Index
Appetizer Recipe Index
Dips and Spreads
Back to Super Bowl Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 3 out of 5
All but the bread/crumbs...., Member karenleigh19530

The reason 'Po Boys are so good is that they DON""T use bread crumbs in original recipes, they only use cornmeal so my suggestion would be to avoid the bread crumbs. ALso, don't use sub rolls. A traditional, delicious 'Po Boy uses fresh French Bread!!!! Try that and tase the difference!

13 out of 16 people found this helpful.

Related Video
How to Make a Gulf Coast Shrimp Po' Boy Sandwich

©2014 About.com. All rights reserved.