Ingredients:
- 1 oz. unsalted butter
- 1 oz. finely chopped onion
- 1 teaspoon fresh pureed garlic
- 1/2 pint heavy cream
- 2 oz. dry sherry
- 6 80/90 size crawfish tail meat (more if smaller size)
- salt and white pepper to taste
- pinch of fresh chopped parsley
Preparation:
1 Serving
Chef Johnny's Site
Related Recipes
Creole Pizza with Shrimp
Shrimp Creole
Shrimp Creole II
Shrimp Creole III
Scallops Creole
McGentry's Shrimp Creole
One Pot Shrimp Creole
Shrimp and Orange Roughy Creole
Shrimp Recipe Index
Shrimp Salad Recipes
Seafood Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to
