1. Home
  2. Food & Drink
  3. Southern Food

Quick Red Beans and Rice

By Diana Rattray, About.com

Here's an easy recipe for red beans and rice.

Cook Time: 40 minutes

Ingredients:

  • 2 cans red kidney beans, (15 ounces each)
  • 3 slices bacon
  • 1 large onion, chopped
  • 1/2 cup chopped celery
  • 1 small bell pepper, chopped
  • 2 tablespoons chopped parsley
  • 1/2 cup chopped green onions, with tops
  • 2 tablespoons ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 jar (2 oz) chopped pimiento
  • 1 can (8 oz) tomato paste
  • 1 teaspoon chili powder
  • 1/2 pound Polish sausage, sliced, if desired

Preparation:

Fry bacon and crumble into kidney beans. Saute vegetables in the bacon drippings. Cook until vegetables are wilted. Add beans and remaining ingredients. Cover and simmer for 30 minutes. Serve over rice.
Serves 4.

More Beans and Rice
Red Beans and Rice
Bayou Beans and Rice
Beef and Black Beans and Rice
Caribbean Rice and Beans
Key West Black Beans
Pinto Beans and Rice
Red Beans and Rice with Smoked Sausage
Louisiana Red Beans and Rice
Beefy Rice and Bean Casserole
Easy Black Beans & Yellow Rice
Southern Red Beans & Rice

More Beans

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Rice, Pasta, Eggs
  5. Rice Recipes
  6. Beans and Rice Recipes
  7. Quick Red Beans and Rice

©2008 About.com, a part of The New York Times Company.

All rights reserved.