(Cook Time: 30 minutes
Ingredients:
- 1 large onion, sliced
- 3 stalks celery, chopped
- 3 tablespoons olive oil
- 1 tablespoon chili powder, mild
- 2 tablespoons flour
- 1 17oz can tomatoes
- 1 cup green peas, cooked
- 2 teaspoons sugar
- 7 drops Tabasco sauce
- salt, to taste
- 1 cup white wine
- 1 pound shrimp, shelled, deveined, & cooked
- 3 cups cooked rice
Preparation:
Saute onion with celery in olive oil until transparent; mix in chili powder and flour thoroughly. Mix in tomatoes and peas and bring to a simmer. Add sugar, Tabasco, and salt to taste. Add white wine and simmer until thickened, about 15 - 20 minutes. Add shrimp and cook only until they are heated through. Serve at once on a bed of hot rice.Serves 6.
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