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Ingredients:
- 5 to 6 nectarines, peeled, pitted, finely chopped, about 2 1/2 to 3 cups finely chopped
- 3/4 cup peach nectar or apricot nectar
- 1/4 cup vegetable oil
- 4 large eggs
- 1 teaspoon ground cinnamon
- 1 box (18.25 ounces) yellow or vanilla cake mix
- 1 cup chopped pecans
Preparation:
In a mixing bowl using an electric mixer, beat the eggs with oil and peach nectar until blended. Add cinnamon and cake mix and continue beating on high speed for 2 minutes. Beat in the finely chopped nectarines and chopped pecans.
Spoon the batter into prepared pan and bake for 55 to 60 minutes, or until the cake springs back when lightly touched with a finger.
Cool on a rack for 15 minutes; invert onto a serving plate to cool completely.
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Peach Cake Recipe Index
Apricot Recipes
Apple Cake Recipes
Cake Mix Recipes
Peach Recipes
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Dessert Recipes Index
