Double Chocolate Cake

This double chocolate cake is made with a devil's food cake mix and semisweet chocolate.

Ingredients:

• 4 squares (1-ounce each) semisweet chocolate
• 1 can (approx. 14 ounces) sweetened condensed milk
• 2 tablespoons butter
• 1 package devil's food chocolate cake mix

Preparation:

Preheat oven according to package directions.
Grease two 9-inch layer cake pans; line bottom of each pan with waxed paper; grease the paper.

Melt chocolate over simmering water in top of double boiler. Gradually stir in sweetened condensed milk. Add butter and continue to heat, stirring constantly, until butter is melted and mixture is blended. Remove from heat. Pour half of the chocolate mixture into each cake pan.

Prepare cake mix according to package directions; pour batter over chocolate mixture, dividing evenly between the two cake pans. Bake in a preheated oven according to package directions. Cool in the pans on rack for 10 minutes. Turn one layer cake down on a serving plate; peel off waxed paper. Top with the second layer, chocolate "frosted" side up, and peel off waxed paper.

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