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Chocolate Fudge Cherry Cake

User Rating 4.5 Star Rating (7 Reviews)


Chocolate Fudge Cherry Cake
This great tasting chocolate fudge cherry cake is easy to prepare and bake with a cake mix and cherry pie filling.


  • 1 box Devil's Food Cake Mix (your favorite)
  • 1 can cherry pie filling
  • 2 eggs
  • 1 teaspoon almond flavoring (optional)
  • .
  • Frosting:
  • 1 cup granulated sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 6 oz package of semisweet chocolate chips


Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Pour batter into greased and floured 13x9x2-inch pan and bake at 350° about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

For frosting, place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute. Remove from the heat and stir in chocolate chips until smooth. Pour over warm cake.

Note from MrsHall: You won't believe how delicious this is! If you don't want to bother with the frosting, used canned, but the cooked frosting is rich and fudgy and pretty because it's completely smooth.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
A wonderful oldie!, Member fischerpat

This recipe is delicious, and oh, so easy. I have been making this for probably 40 years. It never fails to please. Be precise with the frosting directions, lest it becomes 'surgarey'.

3 out of 3 people found this helpful.

See all 7 reviews

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