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Chocolate Fudge Cherry Cake

User Rating4.8 out of 5 (5 Reviews)  Write a Review

By , About.com Guide

Chocolate cherry cake is made with a chocolate cake mix and cherry pie filling.

Ingredients:

  • 1 box Devil's Food Cake Mix (your favorite)
  • 1 can cherry pie filling
  • 2 eggs
  • 1 teaspoon almond flavoring (optional)
  • .
  • Frosting:
  • 1 cup granulated sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 6 oz package of semisweet chocolate chips

Preparation:

Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Pour batter into greased and floured 13x9x2-inch pan and bake at 350° about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

For frosting, place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute. Remove from the heat and stir in chocolate chips until smooth. Pour over warm cake.

Note from MrsHall: You won't believe how delicious this is! If you don't want to bother with the frosting, used canned, but the cooked frosting is rich and fudgy and pretty because it's completely smooth.

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5 out of 5 5 out of 5
This never failsMay 02, 2009By chasgribbs
"We have been doing the chocolate cherry cake for 20 years at least. It always turns out. It never fails to please. A bundt pan is our hands down choice."

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