Grandma's Red Velvet Cake

Grease and flour two 9-inch round cake pans. Heat oven to 350°.

Cream shortening and sugar. Add eggs and vanilla; beat well. Sift flour, salt & cocoa together. Add alternately with buttermilk. Beat after each addition. Stir in baking soda and vinegar mixture, then blend in the food coloring. Bake for 30 minutes, or until the cakes bounce back when lightly touched with a finger.

Here is her recipe for the frosting:

• 1 C. Milk
• 1 1/4 C. granulated sugar
• 1/4 C. flour
• 3/4 C. Shortening
• 1 tsp. vanilla

Combine milk & flour & cook until thick (like a white sauce) Stir constantly. Set aside to cool. Cream sugar & shortening until light and fluffy. Add vanilla & cooled cream sauce. Beat until icing becomes stiff.

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