Grandma's Red Velvet Cake

From WOODSTOCKGA: In trying to figure out how to post my own request, I do have an answer for your "red velvet cake" request. It's from my grandmother who is an excellent cook so it has to be good.

Ingredients:

• 1/2 cup vegetable shortening
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 2 tablespoons cocoa
• 1 1/2 cups sugar
• 2 oz. red food coloring
• 1 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon baking soda sprinkled over 1 Tbsp. vinegar

Preparation:

Cream shortening and sugar. Add eggs and vanilla; beat well. Sift flour, salt & cocoa together. Add alternately with buttermilk. Beat after each addition. Stir in baking soda and vinegar mixture. Bake 30 minuts at 350° in 2 9-inch greased and floured pans.

Here is her recipe for the frosting:

• 1 C. Milk
• 1 1/4 C. granulated sugar
• 1/4 C. flour
• 3/4 C. Shortening
• 1 tsp. vanilla

Combine milk & flour & cook until thick (like a white sauce) Stir constantly. Set aside to cool. Cream sugar & shortening until light and fluffy. Add vanilla & cooled cream sauce. Beat until icing becomes stiff.

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