Be the first to Ingredients:
- 1 yellow cake mix, 2-layer size
- 1/2 cup chopped pecans
- 1/2 cup pancake syrup
- 2 teaspoons cinnamon
- 1/2 cup butter, melted
Preparation:
Bake 10 minutes in a 350° oven. Remove pans from oven. Sprinkle chopped evenly over both cakes. Combine pancake syrup and cinnamon; drizzle over both cakes.
Pour melted butter over both cakes; do not spread or stir. Return to oven and bake 15 minutes longer. Cool slightly and serve warm.
More Coffee Cake Recipes
Pull-Apart Breakfast Rolls
Orange Marmalade Buns
Apple Streusel Coffee Cake
Crumb Cake with Cinnamon Topping
Coffee Cake with Cinnamon Crumb Topping
Strawberry Coffee Cake
Easy Streusel Coffee Cake
Coffee Cake with Orange Topping
Yogurt Coffee Cake
Peanut Butter Coffee Cake
Jam Swirl Coffee Cake
Spiced Coffee Cake with Raisins
Coffee Cake with Raisins and Pecans
Blueberry Coffee Cake
Strawberry Rhubarb Coffee Cake
Sour Cream Coffee Cake
Easy Cinnamon Rolls
Mississippi Coffee Cake
Pineapple Coffee Cake
Sweet Potato Coffee Cake
Individual Raisin Coffee Cakes
Coffee Cake Recipes
Sweet Rolls
Muffins
Quick Bread Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
