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Ingredients:
- 3 large eggs
- 8 ounces plain, vanilla, or blueberry yogurt
- 1/4 cup frozen orange juice concentrate, thawed
- 1/4 cup granulated sugar if using unsweetened yogurt
- 1/3 cup canola oil, corn oil, or safflower oil
- 1 white cake mix with pudding in the mix
- 16 ounces frozen blueberries
Preparation:
In a mixing bowl with electric mixer, beat together the eggs, yogurt, orange juice concentrate, sugar, and oil until smooth. Slowly beat in the cake mix. Continue beating on high speed for 2 minutes. Batter will be somewhat lumpy. Spoon into prepared cake pan.
Bake for 50 to 60 minutes, depending on pan size and color, or until browned and a toothpick or cake tester inserted into the cake comes out clean.
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