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Ingredients:
- 3 large eggs
- 1/2 cup vegetable oil
- 1 can (16 ounces) whole berry cranberry sauce
- 1/4 cup granulated sugar
- 1/3 cup orange juice concentrate, thawed, or use plain orange juice along with zest of 1 orange, if desired
- 1 vanilla cake mix with pudding in the mix (18.25 ounces)
- 1 cup chopped pecans, walnuts, or almonds
- ---
- Optional Glaze:
- 1 cup confectioners' sugar
- 2 to 3 tablespoons frozen orange juice concentrate, thawed, or fresh orange juice
Preparation:
Beat together the eggs, oil, cranberry sauce, sugar, and orange juice. Slowly beat in the cake mix until blended and continue beating on high speed for about 2 minutes. Fold in nuts and spoon into the prepared pan. Bake for 50 to 55 minutes, or until a toothpick or cake tester comes out clean when inserted in center.
Drizzle with Orange Glaze or dust with powdered sugar.
For glaze, combine 1 cup confectioners' sugar with 2 to 3 tablespoons of thawed orange juice concentrate, or enough juice to create a thin icing consistency.
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