Ingredients:
- 1 box (18 ounces) chocolate or devils food cake mix
- 1 cup (about 12 ounces) raspberry jam, seedless or with seeds
- 1/2 cup Chambord (raspberry-flavored liqueur), or milk
- 1/2 cup vegetable oil
- 4 large eggs
Preparation:
Combine cake ingredients in a large mixing bowl and beat on low speed of electric mixer until blended. Scrape the sides and bottom of the bowl and then beat on high speed for 2 minutes. Spoon into the prepared pan and bake for 50 to 55 minutes, or until the cake springs back when lightly touched with a finger.
Frost or glaze this cake or sprinkle with powdered sugar.
More Chocolate Cake Recipes
Chocolate Fudge Cake Recipe with Coconut Broiled Frosting
No-Egg Wonder Cake
Chocolate Depression Cake
Easy Chocolate Snack Cake Recipe
Devils Food Cake II
Chocolate Marshmallow Cake with Pecans
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Five Minute Cocoa Cake
Chocolate Mayonnaise Cake
Chocolate Cake Index
Chocolate Recipes
Red Velvet Cakes
