Be the first to Peanut butter cupcakes are easy to make with a cake mix, ready to spread frosting, and peanut butter.
Ingredients:
- 1 package yellow cake mix
- 1/2 cup chunky peanut butter
- .
- Frosting
- 1 can ready to spread chocolate frosting
- 1/3 cup peanut chunky butter
Preparation:
Preheat oven to 350°.
Prepare cake mix according to package directions, adding the 1/2 cup of peanut butter along with the eggs and water. Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full. Bake for 20 to 25 minutes, or until cake bounces back when touched lightly. Place cupcakes on rack to cool.
Prepare cake mix according to package directions, adding the 1/2 cup of peanut butter along with the eggs and water. Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full. Bake for 20 to 25 minutes, or until cake bounces back when touched lightly. Place cupcakes on rack to cool.
Blend ready-to-spread frosting with the 1/3 cup peanut butter. Frost cooled cupcakes. Makes about 2 1/2 to 3 dozen cupcakes.
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