Be the first to Cook Time: 30 minutes
Ingredients:
- 1/3 cup melted butter
- 1 cup graham cracker crumbs
- 1 cup butterscotch chips
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
- .
- Cake
- 1/2 cup shortening
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 3 eggs
- 2 cups sifted all purpose flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 cup milk
Preparation:
Cake: Cream shortening with granulated sugar until light. Beat in eggs, one at a time, beating well after each addition. Into another bowl, sift together the flour, salt, and baking powder. Add sifted ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour. Beat well after each addition. Beat for about 1 minute longer then pour over the topping. Bake in a preheated 350° oven for 30 minutes, or until the cake bounces back when touched lightly with finger. Cool for 5 minute in the pan; invert carefully onto serving plate, spooning any topping left in the pan over the cake; cut into squares.
More Upside-Down Cake Recipes
Upside-Down Coconut Caramel Cake
Upside-Down Pear Cake
Pumpkin Upside-Down Cake
Cherry Upside-Down Cake
Pineapple Upside Down Cake
Cinnamon Apple Upside Down Cake
Fruit Cocktail Cake
Coconut Peach Cake
Upside Down German Chocolate Cake
Apple Upside Down Cake
Mare's Pineapple Upside Down Cake
Coconut Cake Recipes
Cake Mix Recipes
Cake Recipes
Chocolate Cake Index
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Spice Cake Recipes
Cheesecakes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
