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Ingredients:
- 3 large eggs
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 6 tablespoons butter, melted
- 1 1/2 teaspoons vanilla extract
- 3/4 cup (6 ounces) sour cream
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- dash salt
- 1/2 teaspoon baking soda
- 3/4 cup milk chocolate or semisweet chocolate chips, coarsely chopped
- 1 cup (4 ounces) chopped hazelnuts or pecans
Preparation:
Spread in prepared baking pan. Bake for 25 to 30 minutes, until cake springs back when lightly touched with a finger. Cool on a rack for 10 minutes; remove sides of pan and cool completely.
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