(Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:
- 1 cup flour
- 1/2 cup butter or margarine
- 3/4 cup chopped pecans
- 1 (8oz) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 tub whipped topping, 32 ounces
- 1 package (4oz) vanilla instant pudding
- 1 package (4oz) chocolate instant pudding
- 3 cups cold milk, divided
- 1 square semisweet chocolate, shaved, or mini semisweet chocolate chips
Preparation:
Combine cream cheese and confectioners' sugar and spread over pecan mixture. Spread half of the whipped topping over the cream cheese layer.
Mix package of vanilla pudding using 1-1/2 cups of milk. Spoon evenly over the whipped topping; spread until layer is even. Mix package of chocolate pudding using remaining 1-1/2 cups milk. Spread on top of vanilla pudding. Spread remaining whipped topping on top and sprinkle with shaved semisweet chocolate or mini chocolate chips.
Shared by Janet
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