Be the first to Ingredients:
- 1/2 cup butter, at room temperature
- 3 3/4 cups powdered sugar
- 1 tablespoon whipping cream
- 1/8 teaspoon peppermint extract
- red food coloring
Preparation:
In a mixing bowl, cream butter well; blend in powdered sugar gradually, mixing until smooth. Add whipping cream, peppermint extract, and food coloring; blend well. Spoon batter into a cake decorator tube and using a shaped tip, press shapes onto waxed paper. Let mints set up for 30 minutes. Store in an airtight container in a cool place.Makes 3 to 4 dozen mints.
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