Ingredients:
- 2 pounds white candy coating, or almond bark, broken into small pieces
- 2 cups (12 ounces) semisweet chocolate chips
- 4 ounces German's Sweet Chocolate
- 24 ounces dry roasted peanuts
Preparation:
In crockpot, combine the white candy coating or almond bark, German's Sweet Chocolate, and semisweet chocolate chips. Cover and cook on HIGH for 1 hour; reduce to LOW. Cover and cook 1 hour longer, or until candy is melted, stirring every 12 to 15 minutes. Stir in roasted peanuts, mixing well. Drop peanut clusters by teaspoonfuls onto waxed paper; let stand until set. Store candy at room temperature. Makes about 3 to 4 dozen chocolate peanut clusters.
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