Ingredients:
- 2 cups sugar
- 1 stick butter or margarine (4 ounces)
- 1/2 cup evaporated milk
- 2 cups graham cracker crumbs
- 1 cup flaked coconut
- 20 marshmallows
Preparation:
Combine sugar, butter, and milk; boil for 3 minutes. Remove from heat and add graham cracker crumbs, coconut and marshmallows. Stir until marshmallows melt and pour into a large, buttered baking pan. When cool, cut into squares. Or, drop by spoonfuls onto waxed paper and let cool until firm.
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