- 2 pounds sifted confectioners' sugar
- 1 can sweetened condensed milk
- 2 cups flaked coconut
- 1 stick butter or margarine, melted (4 ounces)
- 3 cups chopped pecans
- Dipping Chocolate (below), melted
Store in airtight container in refrigerator.
Use melted chocolate almond bark or purchased dipping chocolate, or the mixture below
- 1 cake paraffin wax
- 12 ounces semisweet chocolate chips
Melt wax and milk chocolate chips together in double boiler. Dip candy in mixture then cool.