Martha Washington Candy

Scroll down to see more candy recipes.

Ingredients:

• 2 pounds sifted confectioners' sugar
• 1 can sweetened condensed milk
• 2 cups flaked coconut
• 1 stick butter or margarine, melted (4 ounces)
• 3 cups chopped pecans
• Dipping Chocolate (below), melted

Preparation:

Mix all ingredients together, shape into balls, then chill until hard. Dip chilled balls in dipping chocolate and let cool.
Store in airtight container in refrigerator.

Dipping Chocolate
Use melted chocolate almond bark or purchased dipping chocolate, or the mixture below

• 1 cake paraffin wax
• 12 ounces semisweet chocolate chips

Melt wax and milk chocolate chips together in double boiler. Dip candy in mixture then cool.

More Candy Recipes
Chocolate Covered Marshmallows
Easy Truffles with Chocolate Chips
Sharon's Mock Truffles
Bourbon Balls
Bourbon Balls II
Strawberry Fudge Balls
Mocha Rum Balls
Raspberry Bonbons
Orange Balls
Peanut Butter Bonbons
Karo Chocolate Fudge Recipe
Microwave Fudge Recipe
Haystacks Microwave Candy
Easy Cream Cheese Fudge
Velveeta Fudge
Brown Sugar Fudge
Sour Cream Fudge, Vanilla or Chocolate
New Orleans Fudge
Marbled Peanut Butter Fudge
Strawberry Fudge Balls
White Fudge
Amaretto Fudge
Cherry Opera Fudge
Favorite Peanut Butter Fudge
Five Minute Chocolate Fudge
Chocolate Fudge with Nuts
Peanut Butter Fudge
New Orleans Pralines
Karlyn's Divinity Recipe
Candy Recipes
Cookie Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews