Ingredients:
- 3 cups miniature marshmallows
- 1 cup semisweet chocolate chips
- 1/3 cup butter
- 2 cups quick oats
- 1 1/2 teaspoons rum extract
- 1/4 cup finely chopped pecans
Preparation:
In a saucepan over low heat, melt marshmallows, chocolate chips, and butter together, stirring frequently until smooth. Stir in oats and rum extract. Spread in a buttered 8-inch square pan. Sprinkle with chopped nuts. Chill to set; cut into squares. Store in a covered container in a cool, dry place.
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