Ingredients:
- 12 ounces chocolate almond bark or similar dipping chocolate
- 3/4 cup semisweet chocolate chips
- 1 tablespoon smooth peanut butter
- 1 1/2 cup miniature marshmallows
- 2 cups graham cereal
- 1 cup roasted peanuts
Preparation:
Combine almond bark and chocolate chips; melt over low heat. Stir in peanut butter. In a bowl, combine marshmallows, cereal, and peanuts; pour melted chocolate mixture over all and mix with a wooden spoon until blended. Spread on wax paper and let mixture harden. Break up with hands or a knife and store in the refrigerator in a tightly covered container.
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