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Apricot Balls

User Rating 5 Star Rating (1 Review)


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  • 8 ounces dried apricots, finely chopped
  • 1 cup sweetened flaked coconut
  • 1/4 cup sweetened condensed milk
  • more flaked coconut or finely chopped pecans for rolling


Process chopped apricots and coconut in a food processor until thoroughly combined. Add sweetened condensed milk; process until combined. Pour mixture into a dish; refrigerate until firm, about 30 to 45 minutes. Place waxed paper on a baking sheet; set aside. Place additional coconut or finely chopped pecans in a shallow bowl. Shape apricot mixture into balls about 1-inch in diameter. Roll in coconut; place on waxed paper. Refrigerate until firm. Store in an airtight container in the refrigerator. Makes about 24 balls.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
very tasty child friendly recipe, Member pegnmil

easy to make and because it is no cook it is something children can help you with. A great addition to the cookie tray. I used coconut powder instead of flakes because it was what I had on hand - since it all went into the food processor I don't think it makes a difference at all.

3 out of 3 people found this helpful.

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