Almond Bark Candy

Spread almonds in a single layer on a cookie sheet. Bake at 350° for 10 to 12 minutes or until toasty brown, stirring occasionally. Set aside to cool. Heat chocolate over low heat in a double boiler or microwave until melted. Do not overheat. Stir in toasted almonds. Spread candy on a waxed paper-lined baking sheet; refrigerate until firm.
Makes 1 1/2 pounds
posted by Liz

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