Home canning resources, including the USDA Guide and a variety of recipes. USDA guides are in PDF format (Adobe Acrobat).
Prepare jars for home canning, having everything ready before you prepare the preserves, jam, jelly, or pickles.
Guidelines for boiling water bath canning at higher altitudes.
Old-fashioned, homemade sauerkraut, with canning instructions, adapted from a Cooperative Extension recipe. A sauerkraut recipe with canning instructions and processing times.
Tomato ketchup recipe, made with tomatoes, vinegar, spices, and other ingredients.
Some wonderful hard-to-find items. A bean and pea sheller, corn creamer, cabbage cutter, onion cutter and many more items. Also a great selection of food items, including syrups and cornmeal.
Relish, jam, marmalade, and a peach butter from BRGS Kitchen.
Recipes, canning basics and a newsletter. From Alltrista Consumer Products Company (Ball).
Ingredients, methods, safety, and some recipes. From the Department of Food Science and Human Nutrition, University of Missouri-Columbia.
A huge database of foods, recipes, terms, troubleshooting, and help, organized by keyword.