Carrot cookies are made with mashed carrots.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 1 cup shortening
- 3/4 cup sugar
- 1 egg
- 1 cup cooked, mashed carrots
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Orange Icing, below
Preparation:
Beat shortening; gradually add sugar, beating until light and fluffy. Add egg, carrots and vanilla, beating well after each addition. Sift together dry ingredients; stir into carrot mixture and mix well. Stir in chopped nuts, if using. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for about 20 minutes. Transfer cookies to racks to cool.
Ice cookies with Orange Icing while still warm.
Ice cookies with Orange Icing while still warm.
Orange Icing
- Juice of 1/2 orange (3 to 4 tablespoons)
- grated rind of 1 orange
- 1 tablespoon butter
- 1 1/4 cup sifted confectioners' sugar
Carrot Recipes
Carrot Cake II
Carrot Cake III
Chocolate Carrot Cake
Applesauce Carrot Cake
Baby Food Carrot Cake
Carrot Zucchini Muffins
Carrot Bread with Pecans
Carrot Apple Cake & Frosting
Simple Glazed Carrots
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Marmalade Candied Carrots
Carrot Casserole
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots
Carrot Recipes
Carrot Cakes and Cookies
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