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Ingredients:
- 2 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups grated carrots
- 1 1/3 vegetable oil
- 2 eggs, beaten
- 1 cup chopped pecans
- 1 cup drained crushed pineapple
- 2 teaspoons vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon almond extract
Preparation:
Combine dry ingredients in a large mixing bowl. Add carrots, oil, and eggs. Beat until well mixed. Stir in remaining ingredients. Put batter in two 9x5x3-inch loaf pans. Bake at 350° for 1 hour. Frost with cream cheese frosting or glaze as desired.
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