(This carrot cake is made with grated carrots and dates or raisins.
Ingredients:
- 4 eggs
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 cups grated carrots
- 2 teaspoons vanilla
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup chopped nuts
- 3/4 cup chopped dates or raisins
Preparation:
Beat together eggs, sugar, oil, grated carrots and vanilla. Sift together the flour, baking soda, baking powder, salt, and spices; gradually add to carrot mixture and beat to blend well. Fold in chopped nuts and dates or raisins.
Bake in a greased 10-inch tube pan at 375° for about 55 to 65 minutes. A wooden pick inserted in center should come out clean. Frost with cream cheese frosting or glaze as desired.
More Carrot Cakes and Related Recipes
Special Carrot Cake with Frosting
Carrot Zucchini Muffins
Carrot Bread with Pecans
Carrot Cake with Applesauce and Pecans
Carrot Cake II
Carrot Cake III
Chocolate Carrot Cake
Apple Carrot Cake
Applesauce Carrot Cake
Baby Food Carrot Cake
Carrot Cookies
Carrot Recipes
Carrot Cakes and Cookies
Cake Recipes
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