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Cook Time: 10 minutes
Ingredients:
- 1 cup mashed cooked carrots
- 1 cup butter
- 3/4 cup sugar
- 2 eggs
- 2 cups flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup shredded coconut
Preparation:
Mix shortening, sugar, eggs, and carrots. Blend flour, baking powder and salt into the shortening mixture. Mix in coconut. Drop dough by teaspoonfuls 2 inches apart on lightly greased baking sheets.
Bake at 400° for 8 to 10 minutes. Ice or glaze cooled cookies, if desired.
Bake at 400° for 8 to 10 minutes. Ice or glaze cooled cookies, if desired.
More Carrot Cookies
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More Carrot Dessert Recipes
Special Carrot Cake with Frosting
Carrot Zucchini Muffins
Carrot Bread with Pecans
Carrot Cake with Applesauce and Pecans
Carrot Cake II
Carrot Cake III
Chocolate Carrot Cake
Apple Carrot Cake
Applesauce Carrot Cake
Baby Food Carrot Cake
Carrot Recipes
Carrot Cakes and Cookies
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