Carrot Pecan Layer Cake

A two layer carrot cake with pecans - frost with the cream cheese frosting.

Cook Time: 30 minutes

Ingredients:

• 2 cups sifted flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoon cinnamon
• 1 3/4 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 2 cups grated carrots
• 2 cups chopped pecans

Preparation:

Measure and sift together all dry ingredients into a mixing bowl. Blend in the oil and eggs. Fold in grated carrots and chopped pecans. Spoon batter into 2 greased and floured round layer cake pans. Bake at 350° for 25 to 30 minutes. Frost with cream cheese frosting.

Carrot Cake with Applesauce and Pecans
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Carrot Cake II
Carrot Cake III
Chocolate Carrot Cake
Apple Carrot Cake
Applesauce Carrot Cake
Baby Food Carrot Cake

Carrot Recipes
Carrot Cakes and Cookies

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