Be the first to Ingredients:
- 1 1/4 cups all-purpose flour, stirred before measuring
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3/4 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla
- 1 cup grated carrots
- 1 cup chopped walnuts
- 1/2 cup raisins or chopped dates, optional
Preparation:
Measure flour, sugar, baking powder, salt, cinnamon, oil, eggs, and vanilla into a large mixing bowl. Blend for 1 minute on low speed of electric mixer. Stir carrots, nuts, and raisins into the batter. Pour into a prepared pan. Bake at 325° 40 to 45 minutes, until a wooden pick inserted in center comes out clean. Sprinkle with powdered sugar or top with whipped topping, if desired.
Special Carrot Cake with Frosting
Carrot Cake with Applesauce and Pecans
Carrot Cake Dates or Raisins
Carrot Cake II
Carrot Cake III
Chocolate Carrot Cake
Apple Carrot Cake
Applesauce Carrot Cake
Baby Food Carrot Cake
Carrot Recipes
Carrot Cakes and Cookies
Cake Recipes
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