(This carrot cake is made extra-special with maraschino cherries, coconut, and mashed bananas.
Ingredients:
- 1 1/4 cups vegetable oil
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla
- 2 cups grated carrots
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup flaked coconut
- 1 cup maraschino cherries, well drained
- 1 cup chopped pecans
- 2 bananas, ripe, mashed
Preparation:
Into a bowl sift together the flour, salt, baking powder, and baking soda.
In a mixing bowl, cream together the sugar and vegetable oil. Add eggs, one at a time, beating well after each addition, then stir in vanilla. Stir in the sifted flour mixture a little at a time until well blended. Add grated carrots, chopped pecans, coconut, cherries, and bananas. Mix well and pour into a greased and floured 10-inch tube pan. Bake at 350° for 1 hour, or until cake tests done (a wooden pick inserted in center should come out clean).
Cream cheese butter frosting
Cream cheese butter frosting
- 1/2 cup butter (1 stick)
- 1 package (8 ounces) cream cheese
- 1 box (16 ounces) sifted confectioners' sugar (approx. 4 1/4 cups sifted)
- 1 cup chopped pecans
- milk to thin, as needed
One Layer Carrot Cake
Carrot Cake with Applesauce and Pecans
Carrot Cake Dates or Raisins
Carrot Cake II
Carrot Cake III
Chocolate Carrot Cake
Apple Carrot Cake
Applesauce Carrot Cake
Baby Food Carrot Cake
Carrot Recipes
Carrot Cakes and Cookies
Cake Recipes
Dessert Recipes Index
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