Carrot-Apple Cake

Recipe for a baked carrot apple cake with cream cheese frosting. This cake recipe makes 2 round layers.

Cook Time: 45 minutes

Ingredients:

• 1 1/2 cups sugar
• 1 1/2 cups vegetable oil
• 3 eggs
• 2 teaspoons vanilla
• 2 cups sifted all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups shredded carrots
• 1 cup chopped apples
• 1 cup golden raisins
• 1 cup chopped pecans
• .
• Pecan Cream Cheese Frosting:
• 2 (3oz) pkgs cream cheese, softened
• 1 tablespoon milk
• 2 teaspoons vanilla
• dash salt
• 1 box (1lb) confectioners' sugar -- sifted
• 1/2 cup chopped pecans

Preparation:

Combine first 4 ingredients in a large bowl; blend well. Sift together the dry ingredients; add to the first mixture and mix well. Stir in remaining ingredients. Pour into 2 greased and wax paper lined 9-inch cake pans. Bake at 350° 35 to 45 minutes until center of cake is firm to touch. Cool in pans 10 minutes. Remove from pans and finish cooling on cake racks. Frost with Pecan Cream Cheese Frosting.

Frosting: In a medium bowl blend first 4 ingredients thoroughly. Gradually beat in sifted sugar until frosting is smooth and of spreading consistency. Fold in pecans.

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