Be the first to Recipe for a baked carrot apple cake with cream cheese frosting. This cake recipe makes 2 round layers.
Cook Time: 45 minutes
Ingredients:
- 1 1/2 cups sugar
- 1 1/2 cups vegetable oil
- 3 eggs
- 2 teaspoons vanilla
- 2 cups sifted all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups shredded carrots
- 1 cup chopped apples
- 1 cup golden raisins
- 1 cup chopped pecans
- .
- Pecan Cream Cheese Frosting:
- 2 (3oz) pkgs cream cheese, softened
- 1 tablespoon milk
- 2 teaspoons vanilla
- dash salt
- 1 box (1lb) confectioners' sugar -- sifted
- 1/2 cup chopped pecans
Preparation:
Combine first 4 ingredients in a large bowl; blend well. Sift together the
dry ingredients; add to the first mixture and mix well. Stir in remaining
ingredients. Pour into 2 greased and wax paper lined 9-inch cake pans.
Bake at 350° 35 to 45 minutes until center of cake is firm to
touch. Cool in pans 10 minutes. Remove from pans and finish cooling on
cake racks. Frost with Pecan Cream Cheese Frosting.
Frosting: In a medium bowl blend first 4 ingredients thoroughly. Gradually beat in sifted sugar until frosting is smooth and of spreading consistency. Fold in pecans.
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Carrot Cake II
Carrot Cake III
Chocolate Carrot Cake
Apple Carrot Cake
Applesauce Carrot Cake
Baby Food Carrot Cake
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