Crockpot carrot recipe with orange glaze.
Ingredients:
- 3 cups sliced carrots
- 3 tablespoons butter
- 2 cups water
- 3 tablespoons orange marmalade
- 1/4 teaspoon salt
- 2 tablespoons chopped pecans
Preparation:
Combine carrots, water, and salt in Crock Pot. Cover and cook on high 2
to
3 hours or until the carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high 20 to 30 minutes.
Makes 5 to 6 servings.
Makes 5 to 6 servings.
More Carrot Recipes
Tangy Carrots
Carrots au Gratin
Carrots with Fresh Herbs
Gingered Carrots
Carrot Raisin Salad
Simple Glazed Carrots
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Marmalade Candied Carrots
Carrot Apple Cake & Frosting
Carrot Cookies
Carrot Casserole
Carrot Bread with Pecans
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots
Carrot Recipes Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
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