(Ingredients:
- 6 carrots, pared and cut into 1/2-inch slices
- 2 teaspoons fresh lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon pepper
- 2 tablespoons butter
Preparation:
Place carrots in a buttered 1-quart casserole. Mix lemon juice with salt, ginger, and pepper; pour over carrots then dot with butter. Cover and bake at 400° for 1 hour, or until carrots are tender.Serves 4.
Carrot Recipes
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Simple Glazed Carrots
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Marmalade Candied Carrots
Carrot Apple Cake & Frosting
Carrot Cookies
Carrot Casserole
Carrot Bread with Pecans
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots
Carrot Recipes Index
Side Dish Casseroles
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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