Easy but elegant.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 2 pounds carrots
- 2 tablespoons olive oil
- freshly ground black pepper
- 1/2 cup chopped onions, about 1 medium onion
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- 1 orange cut into 8 wedges
Preparation:
Carrot recipe directions
Wash and trim carrots, peel if desired, then cut in half crosswise. Heat oil on high in a large 12-inch skillet; place carrots closely together in pan in single layer. Sprinkle with chopped onion and freshly ground pepper. Reduce heat to medium-low; cover and cook, turning once after about 15 minutes. Continue cooking for about 15 minutes longer, or until fork-tender. Liquid should be evaporated and carrots beginning to caramelize at end of cooking time. Sprinkle with fresh herbs. Squeeze two of the orange wedges over carrots. Toss well and serve with remaining orange wedges. Carrot recipe with herbs serves 6.
Wash and trim carrots, peel if desired, then cut in half crosswise. Heat oil on high in a large 12-inch skillet; place carrots closely together in pan in single layer. Sprinkle with chopped onion and freshly ground pepper. Reduce heat to medium-low; cover and cook, turning once after about 15 minutes. Continue cooking for about 15 minutes longer, or until fork-tender. Liquid should be evaporated and carrots beginning to caramelize at end of cooking time. Sprinkle with fresh herbs. Squeeze two of the orange wedges over carrots. Toss well and serve with remaining orange wedges. Carrot recipe with herbs serves 6.
More Carrot Recipes
Gingered Carrots
Carrot Raisin Salad
Simple Glazed Carrots
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Marmalade Candied Carrots
Carrot Apple Cake & Frosting
Carrot Cookies
Carrot Casserole
Carrot Bread with Pecans
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots
Carrot Recipes Index
Side Dish Casseroles
