Carrots au Gratin

Carrots are cooked with chopped onion and bell pepper, topped with Parmesan and cracker crumbs.

Cook Time: 20 minutes

Ingredients:

• 4 tablespoons melted butter, divided
• 1/4 cup saltine cracker crumbs
• 2 tablespoons grated Parmesan cheese
• dash pepper
• 2 1/2 to 3 cups sliced carrots
• 1/4 cup chopped green bell pepper
• 3 tablespoons chopped onion

Preparation:

Recipe directions for carrots au gratin
In a small bowl, toss 2 tablespoons of melted butter with cracker crumbs, Parmesan cheese, and the pepper; set aside. Cook carrots, green pepper, and onion in salted boiling water just until tender. Drain. Stir in remaining 2 tablespoons butter. Top carrots au gratin with buttered crumbs.
Carrots au gratin recipe serves 4 to 6.

More Carrot Salads and other Carrot Recipes
Candied Carrots with a Molasses Sauce
Tangy Carrots
Carrots au Gratin
Carrots with Fresh Herbs
Gingered Carrots
Carrot Raisin Salad
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Carrot Apple Cake & Frosting
Carrot Cookies
Carrot Casserole
Carrot Bread with Pecans
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots

Carrot Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter