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Spiced Carrots with Orange Juice


A few ground spices, orange juice, and a little lemon zest flavor these tasty carrots.  They're very easy to prepare and cook on the stovetop.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 4 cups diagonally sliced carrots
  • 1 cup orange juice
  • 1/2 cup chicken broth
  • 1/4 teaspoon allspice
  • 3/4 teaspoon ground ginger
  • 1 1/2 teaspoons grated lemon peel
  • 3 tablespoons sugar


In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel. Bring to a boil. Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender.

Serves 6.

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