Carrots are sweetened a bit and cooked with butter.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 5 medium carrots, thinly sliced on diagonal
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter or margarine
Preparation:
Cook carrots in a small amount of boiling water with 1/2 teaspoon salt and 1 tablespoon sugar until tender, about 20 minutes. Add 2 tablespoons butter or margarine. Carrots with butter serves 4 to 6.
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Carrot Recipes Index
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Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
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