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A Simple Sangria Recipe Your Guests Will LoveTop 10 Hot Dog and Sausage RecipesHow Long Can You Keep Food in the Freezer?Quick and Tasty 5-Minute Cucumber PicklesHomemade Lemonade Yields Tender and Tangy Chicken
By Diana Rattray
Cook carrots in a small amount of boiling water with 1/2 teaspoon salt and 1 tablespoon sugar until tender, about 20 minutes. Drain and toss with 2 tablespoons butter.
Serves 4 to 6.
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