Sweet and Sour Carrots

Sweet amd sour carrots with a little green pepper and pineapple.

Cook Time: 22 minutes

Ingredients:

• 1 pound carrots, sliced
• 1 green bell pepper, cut in 1-inch squares
• 1 can (8 ounces) pineapple tidbits in juice
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 2 tablespoons vinegar
• 2 teaspoon soy sauce

Preparation:

Cook carrots in a covered saucepan in lightly salted water for about 15 minutes, until just tender. Add green pepper; cook 3 minutes longer. Drain well.

Drain pineapple juice into a measuring cup and add enough water to make 1/3 cup.

In a small saucepan, combine sugar, cornstarch, and salt; stir in pineapple liquid, vinegar, and soy sauce. Cook, stirring constantly, until thickened and bubbly. Stir into hot vegetables; add pineapple. Heat through. Carrot recipe serves 6.

Carrot Recipes
Carrot Raisin Salad
Simple Glazed Carrots
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Marmalade Candied Carrots
Carrot Apple Cake & Frosting
Carrot Cookies
Carrot Casserole
Carrot Bread with Pecans
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots

Carrot Recipes Index
Side Dish Casseroles
Vegetable Dishes

Slow Cooker Recipes | Casseroles | Main Recipe Index
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